Actively Recruiting

Phase Not Applicable
Age: 18Years - 65Years
All Genders
Healthy Volunteers
NCT07230951

Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults

Led by Toronto Metropolitan University · Updated on 2025-11-17

30

Participants Needed

1

Research Sites

100 weeks

Total Duration

On this page

Sponsors

T

Toronto Metropolitan University

Lead Sponsor

A

Alliance for Potato Research and Education

Collaborating Sponsor

AI-Summary

What this Trial Is About

The purpose of this study is to evaluate the interaction between white potato consumption and meal timing on glycemic response, subjective appetite, and energy intake in adults. The investigators hypothesize that white potatoes will modulate glycemic response, enhance satiety, and mitigate subsequent meal consumption and overall food intake when compared with meals containing low glycemic carbohydrates. Furthermore, they anticipate that the timing of white potato consumption will yield differential effects, with breakfast consumption exerting a more pronounced impact on satiety and subsequent food intake reduction compared to dinner consumption.

CONDITIONS

Official Title

Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults

Who Can Participate

Age: 18Years - 65Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Age between 18 and 65 years
  • Healthy body weight with body mass index (BMI) between 18.5 and 24.9 kg/m2
Not Eligible

You will not qualify if you...

  • Previous diagnosis of diabetes or gastrointestinal, liver, or kidney disease
  • Major medical or surgical event within the past 6 months
  • Significant weight change in the past 6 months
  • Taking medication that could affect study measurements
  • On a diet within the past 6 months
  • Skip breakfast or unable to consume test treatment food

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Centre for Urban Innovation (CUI-109), School of Nutrition, Toronto Metropolitan University

Toronto, Ontario, Canada, M5B2K3

Actively Recruiting

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How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

PREVENTION

Number of Arms

6

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