Actively Recruiting
Making Meals With Pulses
Led by USDA Grand Forks Human Nutrition Research Center · Updated on 2026-04-28
76
Participants Needed
1
Research Sites
87 weeks
Total Duration
On this page
AI-Summary
What this Trial Is About
The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.
CONDITIONS
Official Title
Making Meals With Pulses
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Able to understand and sign the consent form
- Able to provide own transportation to the research center
- Non-smoking and does not use other tobacco products, including e-cigarettes
- Not planning to or currently attempting to gain or lose weight
- Free of any major medical or psychiatric condition that would interfere with participation
- Physically able to do the computer tasks
- Cook meals at least three times per week for self and/or household
You will not qualify if you...
- More than a 2 kg change in body weight within the past 3 months
- Participation in a weight loss diet or exercise program
- Diagnosed eating disorder
- Allergies or severe dislike for the foods used in the task
- History of bariatric surgery
- Cannot read or understand English
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
Trial Site Locations
Total: 1 location
1
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States, 58203
Actively Recruiting
Research Team
S
Shanon Casperson, PhD
CONTACT
How is the study designed?
Study Type
OBSERVATIONAL
Masking
N/A
Allocation
N/A
Model
N/A
Primary Purpose
N/A
Number of Arms
0
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