Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response.
Christine N Spencer, Jennifer L McQuade, Vancheswaran Gopalakrishnan...
https://pubmed.ncbi.nlm.nih.gov/34941392Actively Recruiting
Led by Esbjerg Hospital - University Hospital of Southern Denmark · Updated on 2026-01-02
105
Participants Needed
2
Research Sites
469 weeks
Total Duration
E
Esbjerg Hospital - University Hospital of Southern Denmark
Lead Sponsor
V
Vejle Hospital
Collaborating Sponsor
This research investigates whether following the Mediterranean diet can affect the gut microbiome, quality of life, well-being, immune activity, and treatment outcomes in patients with early breast cancer undergoing (neo)adjuvant chemotherapy. The study also examines if these effects are stronger among patients facing challenging socioeconomic conditions. The Mediterranean diet emphasizes plant foods, such as vegetables, fruits, nuts, seeds, berries, legumes, herbs, and spices, with animal proteins like fish, meat, and cheese, and olive oil as the main fat source. Breast cancer is common and serious, and socioeconomic factors influence patient outcomes. Participants will be randomly assigned in a 2:1 ratio to either follow the Mediterranean diet with personalized guidance from a nutrition therapist aiming for daily intake of 30 grams of dietary fiber and 30 different plant foods per week while minimizing ultra-processed foods, or to continue their usual diet. Nutritional support includes weekly sessions during chemotherapy visits or via online or home visits, access to educational materials and recipes, and group sessions. The study period covers from before chemotherapy start until the beginning of the sixth chemotherapy cycle, with sample collections and assessments scheduled throughout. During the study, patients will provide stool and blood samples for microbiome and immune system analysis, complete questionnaires on quality of life and well-being, and record their dietary intake using an app and paper logs. Researchers will monitor immune cells, short-chain fatty acids, socioeconomic data, and clinical outcomes including survival and cancer recurrence for up to 10 years. Safety is expected to be minimal due to the nature of the dietary intervention, and participants may stop the trial at any time while continuing their usual medical care.
CONDITIONS
Mediterranean Diet and Inequality in Early Breast Cancer
You may qualify if you...
You will not qualify if you...
Complete this quick 3-step screening to check your eligibility
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
1 visit (in-person)
Duration - Up to 18 weeks (through chemotherapy cycles 1 to 6, each cycle 2 to 3 weeks)
Participants follow either the Mediterranean diet with personalized nutritional guidance or continue their standard diet while undergoing (neo)adjuvant chemotherapy for early breast cancer. Nutritional guidance includes weekly outpatient chemotherapy visits or online/home support for the first month, then every other week. Dietary adherence is tracked through food diaries and weekly plant intake records.
Weekly visits for the first 4 weeks, then every other week until start of cycle 6
Duration - Up to 10 years
Participants' invasive disease-free survival, distant recurrence-free survival, and overall survival are monitored through national registries for up to 10 years after treatment completion.
No additional visits; monitoring via registries
Total: 2 locations
1
University Hospital of Southern Denmark, Esbjerg
Esbjerg, Denmark, 6700
Actively Recruiting
2
Sygehus Lillebaelt, Vejle
Vejle, Denmark, 7100
Actively Recruiting
F
Frede Donskov, Clinical Professor, MD, DMSc,
L
Lone Gamrath, PhD Fellow
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
RANDOMIZED
Model
PARALLEL
Primary Purpose
TREATMENT
Number of Arms
2
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