Actively Recruiting

Phase Not Applicable
Age: 18Years +
All Genders
Healthy Volunteers
NCT07329452

Menu to Meal (M2M) Menu Labeling Intervention Study

Led by Texas A&M University · Updated on 2026-01-23

240

Participants Needed

1

Research Sites

54 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

This study evaluates the impact of culturally tailored menu labeling interventions on psychosocial factors and ordering behavior among customers in two independently owned Hispanic restaurants in East-Central Texas. Participants will be exposed to one of three sequential menu conditions at each restaurant: (1) a standard menu without nutrition information, (2) a paper menu with bilingual nutrition labels, or (3) a digital menu app enhanced with Augmented Reality (AR) and Artificial Intelligence (AI) providing interactive nutrition guidance. The study will assess whether menu formats influence nutrition literacy, decision-making confidence, self-efficacy, attitudes, behavioral intentions, and actual ordering behavior. Data will be collected through surveys, purchase receipts, and app interaction logs.

CONDITIONS

Official Title

Menu to Meal (M2M) Menu Labeling Intervention Study

Who Can Participate

Age: 18Years +
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Adults aged 18 years or older
  • Patrons dining at participating Hispanic restaurants during designated study hours
  • Able to read and speak English or Spanish
  • Willing and able to provide informed consent
  • Pregnant women are eligible to participate, as the study procedures pose minimal risk
Not Eligible

You will not qualify if you...

  • Minors under 18 years of age
  • Individuals with visual or cognitive impairments that prevent interaction with the menu formats or AR/AI technology
  • Individuals who have participated in a prior phase of the study
  • Restaurant staff involved in study implementation

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Local Restaurant Site

Bryan, Texas, United States, 77802

Actively Recruiting

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Research Team

H

Hyunjung Lee, PhD

CONTACT

C

Chinanu Gubor, MS

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

NON_RANDOMIZED

Model

PARALLEL

Primary Purpose

OTHER

Number of Arms

3

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