Actively Recruiting

Phase Not Applicable
Age: 18Years - 50Years
All Genders
Healthy Volunteers
NCT06445296

Postprandial Effects of Animal Versus Plant-Based Protein

Led by Ball State University · Updated on 2024-06-06

30

Participants Needed

1

Research Sites

56 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

Shifting away from diets high in animal products towards more plant predominant diets is recommended by many health organizations to both reduce the negative environmental impacts of animal agriculture and to improve health outcomes. As a result, a number of plant-based meat alternatives such as Beyond Meat have been formulated to promote increased plant consumption. However, evidence is limited on the impact of newer plant-based meat alternatives on common cardiometabolic risk factors. The investigators aim to compare the acute metabolic, gastrointestinal, and inflammatory effects of a plant-based meat alternative (i.e., Beyond Meat) versus a comparable beef product within the context of high-fat, "Western-style" meal (i.e., eggs, meat, refined bread product). The investigators will also examine whether these responses differ based on whether individuals have a normal-weight or have overweight/obesity.

CONDITIONS

Official Title

Postprandial Effects of Animal Versus Plant-Based Protein

Who Can Participate

Age: 18Years - 50Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Aged 18 to 50 years
  • Body mass index greater than 18.5 kg/m2
  • Not pregnant (for females only)
  • Not postmenopausal (for females only)
  • No diagnosis of cardiovascular disease
  • No diagnosis of cardiometabolic conditions such as type 2 diabetes
  • No diagnosis of chronic inflammatory conditions including rheumatoid arthritis or inflammatory bowel disease
  • Do not regularly take anti-inflammatory drugs more than twice per week
  • Do not use glucose-lowering drugs such as metformin
  • Do not use lipid-lowering drugs such as statins
  • Do not use tobacco products or illicit drugs
  • Do not have a pacemaker
  • Can consume pea products (ingredient in Beyond Meat)
Not Eligible

You will not qualify if you...

  • Not between 18 and 50 years of age
  • Body mass index less than 18.5 kg/m2
  • Pregnant (for females only)
  • Postmenopausal status (for females only)
  • Diagnosis of cardiovascular disease
  • Diagnosis of cardiometabolic conditions such as type 2 diabetes
  • Diagnosis of chronic inflammatory conditions including rheumatoid arthritis or inflammatory bowel disease
  • Regularly take anti-inflammatory drugs more than twice per week
  • Use glucose-lowering drugs such as metformin
  • Use lipid-lowering drugs such as statins
  • Use tobacco products or illicit drugs
  • Have a pacemaker
  • Allergic to pea products (ingredient in Beyond Meat)

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

1
2
3
+1

Trial Site Locations

Total: 1 location

1

Health Professions Building, Ball State University

Muncie, Indiana, United States, 47306

Actively Recruiting

Loading map...

Research Team

B

Bryant Keirns, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

SINGLE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

OTHER

Number of Arms

2

Not the Right Trial for You?

Explore thousands of other clinical trials that might be a better match.
Sign up to get personalized trial recommendations delivered to your inbox.

Already have an account? Log in here