Understanding Food-Related Allergic Reactions Through a US National Patient Registry.
Jamie L Fierstein, Dannielle Brown, Ruchi Gupta...
https://pubmed.ncbi.nlm.nih.gov/32841746Actively Recruiting
All Genders
ID04653324
The FARE Patient Registry: A Registry for the Food Allergy Community
Led by Food Allergy Research & Education · Updated on 2025-03-12
23000
Participants Needed
1
Research Sites
N/A
Total Duration
On this page
AI-Summary
What this Trial Is About
The FARE Patient Registry is a prospective observational study focused on collecting detailed health and basic information about individuals living with food allergies. Its purpose is to encourage open sharing of de-identified data and to support participation in clinical trials, ultimately aiming to advance scientific discoveries related to food allergy causes and contributing factors. This registry does not involve any treatment or interventions but gathers real-world experiences from participants with food allergies. It serves as a platform for the food allergy community to contribute data that can help researchers understand the extent and etiology of food allergies. Participants provide their health information and experiences, which are stored in the registry for ongoing research use. The main outcome measured is the creation of a registry that characterizes food allergies and factors influencing their development. The study is observational, with no interventions, and participation can continue until the study end date in August 2027.
CONDITIONS
Brief Title
A Registry for the Food Allergy Community
Who Can Participate
All Genders
Eligibility Criteria
You may qualify if you...
- Individuals with diagnosed food allergy
You will not qualify if you...
- Individuals without food allergy
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
1
2
3
Your Study Journey
Screening
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
Surveillance
Duration - Up to 4 years
Participants who have a diagnosed food allergy are observed to characterize the extent and contributing factors of the allergy.
Trial Site Locations
Total: 1 location
1
Food Allergy Research & Education
McLean, Virginia, United States, 22102
Actively Recruiting
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Research Team
P
Patient Registry Coordinator
How is the study designed?
Study Type
OBSERVATIONAL
Masking
N/A
Allocation
N/A
Model
N/A
Primary Purpose
N/A
Number of Arms
0
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Published Research Related To This Trial
Characteristics of Food Allergic Reactions in United States Restaurants.
Roxanne C Oriel, Omar Waqar, Hemant P Sharma...
https://pubmed.ncbi.nlm.nih.gov/33338685Characterizing Biphasic Food-Related Allergic Reactions Through a US Food Allergy Patient Registry.
Ruchi S Gupta, Shruti Sehgal, Dannielle A Brown...
https://pubmed.ncbi.nlm.nih.gov/34033980The mental health burden of food allergies: Insights from patients and their caregivers from the Food Allergy Research & Education (FARE) Patient Registry.
Thomas B Casale, Christopher Warren, Sachin Gupta...
https://pubmed.ncbi.nlm.nih.gov/38559493The clinical burden of food allergies: Insights from the Food Allergy Research & Education (FARE) Patient Registry.
Christopher Warren, Ruchi Gupta, Arpamas Seetasith...
https://pubmed.ncbi.nlm.nih.gov/38523669