Actively Recruiting

Phase Not Applicable
Age: 18Years +
All Genders
Healthy Volunteers
NCT06802276

Smart Underwear to Measure Diet-Induced Hydrogen Sulfide Production

Led by University of Colorado, Denver · Updated on 2026-04-29

25

Participants Needed

1

Research Sites

110 weeks

Total Duration

On this page

Sponsors

U

University of Colorado, Denver

Lead Sponsor

N

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Collaborating Sponsor

AI-Summary

What this Trial Is About

The purpose of this study is to evaluate the ability of a wearable Smart Underwear prototype device to quantify diet-induced changes in gut microbial hydrogen sulfide (H₂S) production. The core design is a single-site, 2-period, crossover feeding study with 6-day diet periods and an approximately 11-day washout period. Participants are fed each of two isocaloric diets designed to contrast gut microbial H₂S production (i.e., a high cysteine vs. low cysteine diet), in a random order.

CONDITIONS

Official Title

Smart Underwear to Measure Diet-Induced Hydrogen Sulfide Production

Who Can Participate

Age: 18Years +
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Generally healthy volunteers with no major known health conditions such as diabetes, cancer, or hypertension
  • Normal bowel movements, approximately one bowel movement per day
  • Willingness to discuss flatus
  • Age over 18 years
  • Willingness to complete the entire study protocol including eating all provided food and completing all required measurements
Not Eligible

You will not qualify if you...

  • Presence of diabetes, endocrine or metabolic abnormalities, dyslipidemia, morbid obesity, severe hypertension, chronic kidney, liver, pulmonary, gastrointestinal, or cardiovascular diseases
  • Use of chronic medications for the above conditions
  • Food allergies interfering with study completion
  • Food preferences, intolerances, or dietary requirements that interfere with diet adherence
  • Planned dietary changes during the study period
  • Lack of appropriate food refrigeration or preparation equipment such as an oven or microwave
  • Pregnancy or planned pregnancy within the next month
  • Body mass index over 35 kg/m2

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

University of Colorado Anschutz Medical Campus

Aurora, Colorado, United States, 80045

Actively Recruiting

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Research Team

N

Noel T Mueller, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

DOUBLE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

OTHER

Number of Arms

2

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