Study on How Parents and Pediatricians Approach Infant Weaning Focusing on Different Weaning Methods and Their Benefits and Risks

What this Trial Is About

This research focuses on infant weaning, the process of transitioning from exclusive milk feeding to a varied diet that supports healthy development. It explores different weaning methods, including traditional spoon-fed foods and baby-led approaches, and aims to understand how parents and pediatricians perceive the advantages and disadvantages of these methods. The study also investigates potential risks, such as feeding errors or choking hazards, during this dietary transition. Participants include two groups parents of children aged 4 to 18 months and free choice pediatricians PLSs in Italy. Parents will complete a questionnaire about their weaning practices, while pediatricians will answer a separate survey regarding their advice on weaning modes and food choices. The study collects data over about one year to assess the prevalence and perspectives on weaning methods. Throughout the study, parents and pediatricians will provide information via questionnaires accessed electronically. Researchers will evaluate how weaning is implemented and the suggestions pediatricians offer concerning weaning. The study aims to gather insights on weaning practices and safety, including potential risks like choking, by analyzing the questionnaires completed within the study period.

Survey of Different Modes of Weaning in Pediatric Population