Actively Recruiting

Phase Not Applicable
Age: 18Years - 25Years
All Genders
Healthy Volunteers
NCT07202988

Tasting Plant Forward Meals

Led by Sara Maksi · Updated on 2026-02-10

80

Participants Needed

1

Research Sites

43 weeks

Total Duration

On this page

Sponsors

S

Sara Maksi

Lead Sponsor

A

Alliance for Potato Research and Education

Collaborating Sponsor

AI-Summary

What this Trial Is About

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

CONDITIONS

Official Title

Tasting Plant Forward Meals

Who Can Participate

Age: 18Years - 25Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Between the ages of 18 and 25 years
Not Eligible

You will not qualify if you...

  • Unable to complete all study procedures
  • Food allergies to any of the study food

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

University of Kentucky

Lexington, Kentucky, United States, 40503

Actively Recruiting

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Research Team

S

Sara J Maksi

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

OTHER

Number of Arms

2

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