Actively Recruiting

Phase Not Applicable
Age: 19Years - 65Years
All Genders
Healthy Volunteers
NCT06695988

Time-restricted Eating Acceptability, Efficacy and Safety in Obesity

Led by University of Mississippi, Oxford · Updated on 2024-12-06

46

Participants Needed

1

Research Sites

73 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

A randomized controlled trial to determine adherence, acceptability and safety of time restricted eating (TRE) in healthy, sedentary, free-living adults with obesity between the ages of 19-65 years when following 16:8 TRE for 8 weeks. This 9-week study includes a baseline week and 8 weeks of the intervention period. Participants are randomly assigned to the TRE or the non-fasting control group. The TRE group will consume calorie containing food and drink only over an 8 hour period and rest of the 16 hour would be fasting. Adherence to TRE and calorie intake are the primary outcomes. Motivators, facilitators and barriers to TRE, hunger and cravings levels, weight bias internalization, body composition (weight, body fat%, fat mass and muscle mass) , Healthy Eating Index (HEI) to assess diet quality, skin carotenoid levels, disordered eating risk, sleep quality, and perceptions of health and well-being are secondary outcomes.

CONDITIONS

Official Title

Time-restricted Eating Acceptability, Efficacy and Safety in Obesity

Who Can Participate

Age: 19Years - 65Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Age 19 to 65 years
  • Owns a smartphone
  • Apparently healthy
  • BMI of 25 kg/m2 or higher and high body fat percentage (≥25% for males and ≥35% for females)
  • Sedentary lifestyle with less than 150 minutes of moderate to vigorous activity per week
  • Self-reported eating interval of 12 hours or more per day
Not Eligible

You will not qualify if you...

  • Diagnosed diabetes mellitus (type I or II), coronary heart disease, heart failure, hypertension, hyperlipidemia, stroke, chronic lung diseases, liver or kidney disease, adrenal diseases, musculoskeletal disorders, uncontrolled thyroid disease (dose changes within past 3 months), Crohn's disease, Ulcerative Colitis, arthritis, active cancer treatment (except non-melanoma cancer), uncontrolled psychiatric disorder with hospitalization history
  • Currently taking medications affecting appetite
  • On anabolic steroids or hormone replacement therapy
  • Participation in exercise, nutrition, or weight-loss program within last 6 months
  • History of surgical weight management
  • Body weight change of 5% or more in last 3 months
  • Pregnant, less than 6 months postpartum, breastfeeding, polycystic ovarian syndrome, or irregular menstruation
  • Missing limbs, pacemaker, or metal implants
  • Eating disorders or EAT-26 score above 20
  • Alcohol or drug addiction
  • Current smoker
  • Works night shifts
  • Unable to commit to 9-week study
  • Not willing to follow study protocol
  • Following restrictive diets such as Keto, low carbohydrate, vegan, vegetarian, intermittent fasting, paleo, calorie restriction, or others
  • Participating in another study

AI-Screening

AI-Powered Screening

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Trial Site Locations

Total: 1 location

1

Department of Nutrition and Hospitality Management, University of Mississippi

Oxford, Mississippi, United States, 38677

Actively Recruiting

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Research Team

N

Nadeeja N Wijayatunga, MBBS, MPhil, PhD, RDN

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

TREATMENT

Number of Arms

2

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Time-restricted Eating Acceptability, Efficacy and Safety in Obesity | DecenTrialz