Actively Recruiting
Validation of the Experience Sampling Dietary Assessment Method
Led by KU Leuven · Updated on 2025-12-10
115
Participants Needed
1
Research Sites
20 weeks
Total Duration
On this page
AI-Summary
What this Trial Is About
A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods.
CONDITIONS
Official Title
Validation of the Experience Sampling Dietary Assessment Method
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Signed informed consent
- Having a smartphone and being capable of using the smartphone and apps
- Having a freezer at home
- Sufficient knowledge of the Dutch language to understand and participate in the study
- Having a stable body weight (body weight not changed by 5% last 3 months)
- Not aiming to gain or lose weight during the study period
You will not qualify if you...
- Pregnant or lactating women
- Not following a specific diet for medical reasons (i.e. coeliac disease)
AI-Screening
AI-Powered Screening
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Trial Site Locations
Total: 1 location
1
KU Leuven
Leuven, Vlaams Brabant, Belgium, 3000
Actively Recruiting
Research Team
C
Christophe Matthys, PhD
CONTACT
How is the study designed?
Study Type
OBSERVATIONAL
Masking
N/A
Allocation
N/A
Model
N/A
Primary Purpose
N/A
Number of Arms
1
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