Actively Recruiting

Phase Not Applicable
Age: 18Years - 75Years
All Genders
Healthy Volunteers
NCT06152445

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Led by University of Hohenheim · Updated on 2024-05-17

64

Participants Needed

2

Research Sites

58 weeks

Total Duration

On this page

Sponsors

U

University of Hohenheim

Lead Sponsor

U

University Hospital Schleswig-Holstein

Collaborating Sponsor

AI-Summary

What this Trial Is About

This study aims to assess the differences in tolerability of differently manufactured wheat breads in a target group of individuals with suspected wheat sensitivity. Additionally, it will be verified, if the absence of a response to oral exposure to defined bread types is associated with an absence of mucosal changes following CLE-assisted mucosal provocation with bread.

CONDITIONS

Official Title

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Who Can Participate

Age: 18Years - 75Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Age ≥18 ≤75 years
  • Signed declaration of consent
  • Willingness to adhere to the prescribed diet for the duration of the study
  • Chronic gastrointestinal symptoms for at least 6 months
  • Anamnestic wheat sensitivity
  • No acute or chronic gastrointestinal diseases (e.g. celiac disease / wheat allergy)
  • No or stable medication for at least 3 months
  • No participation in another clinical trial (current or within the past 30 days)
Not Eligible

You will not qualify if you...

  • Taking intestinal therapeutics, antibiotics, immunosuppressants, anti-allergic medication or similar
  • Pregnancy / lactation
  • Occurrence of relevant diseases (possibly individual decision)
  • Revocation of consent
  • Concurrent participation in another clinical study

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

1
2
3
+1

Trial Site Locations

Total: 2 locations

1

Institute of Nutritional Medicine, University of Hohenheim

Stuttgart, Baden-Wurttemberg, Germany, 70599

Actively Recruiting

2

Institute of Nutritional Medicine, University Hospital Schleswig Holstein, Campus Lübeck

Lübeck, Schleswig-Holstein, Germany, 23562

Actively Recruiting

Loading map...

Research Team

S

Stephan C Bischoff, Prof.Dr

CONTACT

P

Patricia P Petersen, M.Sc

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

SINGLE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

SUPPORTIVE_CARE

Number of Arms

5

Not the Right Trial for You?

Explore thousands of other clinical trials that might be a better match.
Sign up to get personalized trial recommendations delivered to your inbox.

Already have an account? Log in here