Actively Recruiting

Age: 18Years +
All Genders
Healthy Volunteers
ID07277491

Assessment of Nutritional Status in Rheumatic Diseases and Its Association with Disease Activity

Led by Cairo University · Updated on 2026-03-09

460

Participants Needed

1

Research Sites

N/A

Total Duration

On this page

AI-Summary

What this Trial Is About

Researchers are investigating the nutritional status of patients with various rheumatic diseases, including rheumatoid arthritis (RA), spondyloarthritis (SpA), systemic lupus erythematous (SLE), and systemic sclerosis (SSc). The study aims to understand how nutrition relates to disease activity in these autoimmune and systemic conditions, as nutrition can influence immunity and inflammation. The research addresses the high incidence of malnutrition in these patients and the lack of a universal standard for diagnosing nutritional deficiencies. This observational study includes patients diagnosed with the mentioned rheumatic diseases and healthy volunteers matched by age and sex as controls. Nutritional status is assessed using several established tools such as the Subjective Global Assessment (SGA), Mini Nutritional Assessment (MNA), Prognostic Nutritional Index (PNI), and Nutritional Risk Index (NRI). These assessments are conducted during routine clinic visits over a period spanning from January 2023 to December 2025. Participants will attend regular outpatient clinic visits where researchers will collect data on nutritional and disease activity measures, including body mass index and disease duration. Various biochemical, immunological, and functional evaluations are performed to analyze the relationship between nutrition and rheumatic disease activity. The study monitors these outcomes throughout the planned study period, contributing to a better understanding of nutrition's impact on rheumatic diseases.

CONDITIONS

Brief Title

Assessment of Nutritional Status in Rheumatic Diseases and Association to Disease Activity

Who Can Participate

Age: 18Years +
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Patients diagnosed with rheumatic diseases including rheumatoid arthritis, spondyloarthritis, systemic lupus erythematous, and systemic sclerosis
  • Adults aged 18 years and older
  • Ability to comply with physician assessments
Not Eligible

You will not qualify if you...

  • Patients unable to comply with physician assessments
  • Patients with other connective tissue diseases, neurological diseases, malignancy, heart failure, or severe renal dysfunction
  • Patients with advanced liver diseases

AI-Screening

AI-Powered Screening

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 visit (in-person)

Surveillance

Duration - Up to 3 years

Participants who undergo routine care are observed with various nutritional and disease activity assessments during their regular clinic visits.

Routine clinic visits between January 1, 2023, and December 30, 2025

Trial Site Locations

Total: 1 location

1

Department: Rheumatology and Rehabilitation Department, Faculty of Medicine, Cairo University

Cairo, Egypt, 12613

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Research Team

R

Reem Mahmoud Lotfy, Rheumatology Specialist

T

Tamer Atef Gheita, Professor of rheumatology

How is the study designed?

Study Type

OBSERVATIONAL

Masking

N/A

Allocation

N/A

Model

N/A

Primary Purpose

N/A

Number of Arms

2

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Published Research Related To This Trial

Nutritional Status According to the Short-Form Mini Nutritional Assessment (MNA-SF) and Clinical Characteristics as Predictors of Length of Stay, Mortality, and Readmissions Among Older Inpatients in China: A National Study.

Hongpeng Liu, Jing Jiao, Minglei Zhu...

https://pubmed.ncbi.nlm.nih.gov/35145987

Evaluation of Nutritional Status and Methods to Identify Nutritional Risk in Rheumatoid Arthritis and Spondyloarthritis.

Marie Njerve Olsen, Randi J Tangvik, Anne-Kristine Halse

https://pubmed.ncbi.nlm.nih.gov/33233336

The Prognostic Nutritional Index and Nutritional Risk Index Are Associated with Disease Activity in Patients with Systemic Lupus Erythematosus.

María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio...

https://pubmed.ncbi.nlm.nih.gov/30884776

An update on diet and nutritional factors in systemic lupus erythematosus management.

Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Catalina Alarcón-de-la-Lastra

https://pubmed.ncbi.nlm.nih.gov/28294088