Vaux Le Penil

Malodorous wounds, which can be necrotic, infected, malignant, or complicated by fistulas or abscesses, often produce unpleasant smells due to bacteria releasing volatile organic compounds. These odors can cause social and psychological discomfort such as shame and isolation. This research aims to evaluate a new cinnamon-containing anti-odor dressing compared to a standard charcoal dressing in improving quality of life, discomfort, and appetite in patients with these wounds. Participants will be randomly assigned to use either the cinnamon dressing or the charcoal dressing as a secondary, non-occlusive dressing over their primary wound dressing. The cinnamon dressing contains cinnamon powder to adsorb and modify odors, while the charcoal dressing adsorbs volatile compounds. Dressings will be changed once daily for 14 days, and assessments will be made at several timepoints including day 0, 1, 3, 7, and 14. During the study, participants will report on wound-related odor discomfort, quality of life using the Wound-Qol questionnaire, and appetite via the SEFI scale. Caregivers and family members will also evaluate odor discomfort. The study will monitor dressing usability, any reactions or discomfort, and overall improvements in symptoms. Participation will last for 14 days with evaluations at specified intervals to assess the impact of each dressing on patients well-being.