Sensory Evaluation of Foods Formulated With Seaweeds and Their Effect on Satiety and Food Intake

What this Trial Is About

Researchers are investigating how adding Chondrus crispus seaweed to a meal affects sensory perception, feelings of fullness, physical comfort, and food intake. This study focuses on young healthy adult males to understand consumer responses to seaweed-enriched foods and their impact on appetite and eating behavior. Participants will consume one of three options in a randomized order: an omelette with added Chondrus crispus seaweed, an omelette without seaweed, or potable water as a control. The study uses a single-blind design to monitor differences in sensory experience and satiety between these meal types. During the study, participants will report their subjective appetite and physical comfort over a two-hour period after eating. Researchers will measure food intake and assess chewing activity, taste, and other sensory characteristics at various time points. The total observation period for each participant is up to 120 minutes post-meal, allowing detailed evaluation of the meals' effects on satiety and comfort.

Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake