Plant-Based Food Prescription Program to Improve Health and Food Access for Food-Insecure Families

What this Trial Is About

This research aims to reduce food insecurity by improving access to plant-based healthy foods, enhancing nutrition literacy, and improving health among food-insecure families. It focuses on families living under the federal poverty line and involves both children and adults up to 99 years old. The study evaluates different approaches to increasing consumption of unprocessed and minimally processed fruits, vegetables, whole grains, legumes, and nuts or seeds over one year. Participants join one of four study arms based on their eligibility and interest. In the dual intervention arm, participants attend five weekly nutrition classes with age-appropriate interactive activities and receive a food prescription voucher to pick up plant-based meals from a food pantry. Some arms involve nutrition education only, with classes tailored by age, while others provide food without a prescription. Food pickup is expected twice a week for up to a year, providing enough meals for household members. During the study, participants complete surveys and nutrition knowledge tests before and after each class, with additional follow-up surveys every three months and a final knowledge test one year after starting. Researchers monitor servings of healthy plant-based foods consumed and assess food insecurity status and nutrition knowledge changes. The study includes families receiving care from specific primary care clinics, and participation spans up to one year with regular assessments and support.

Addressing Food Insecurity: Plant-Based Food Prescription Program