Study Comparing Personalized Genetic Diet Counseling to Standard Diet Counseling for Weight and Fat Loss in Adults

What this Trial Is About

Researchers are studying the effects of dietary counseling tailored by genetic information compared to standard dietary guidance based on general recommendations. The aim is to evaluate which approach better supports weight loss and reduction of body fat in adults with overweight or obesity over a 12-month period. This trial involves adults aged 18 to 65 years with a body mass index of 25 kgm or higher. Participants are randomly assigned to one of two groups. One group receives dietary counseling personalized according to their genetic profile, combined with standard nutritional principles. The other group receives general dietary counseling based on conventional guidelines without genetic information. Both types of counseling are delivered by qualified nutrition professionals throughout the intervention period. During the study, researchers will assess changes in fat mass percentage, body weight, and lipid profiles from the start to the end of the 12-month intervention. Participants will engage in dietary counseling sessions and study assessments as scheduled. The study also monitors participants adherence to the counseling and evaluates safety and health measures throughout the trial duration.

Comparison of Genotype-Based Dietary Counseling Versus Standard Dietary Counseling on Weight Loss and Fat Mass Reduction