Completed

Phase 2
Age: 22Years - 100Years
All Genders
ID00000608

Led by National Heart, Lung, and Blood Institute (NHLBI) · Updated on 2016-07-29

N/A

Participants Needed

N/A

Research Sites

N/A

Total Duration

On this page

AI-Summary

What this Trial Is About

To compare the effects of three levels of dietary sodium and two patterns of diet (a control diet and an intervention diet high in fruits, vegetables, and low fat dairy products and low in fat) on blood pressure in individuals with higher than optimal blood pressure or with Stage 1 hypertension.. DASH - Sodium built on and extended the results of the NHLBI-initiated Dietary Approaches to Stop Hypertension (DASH) study.

CONDITIONS

Official Title

Dietary Patterns, Sodium Intake and Blood Pressure (DASH - Sodium)

Who Can Participate

Age: 22Years - 100Years
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

Healthy adult men and women, ages 22 and older, who had a diastolic blood pressure of 80 to 95 mm Hg and a systolic blood pressure less than 160 mm Hg.

Not Eligible

You will not qualify if you...

History of severe allergic reactions to study medication Currently pregnant or breastfeeding Recent participation in another clinical trial within the last 30 days Presence of uncontrolled medical conditions that could affect safety

Trial Site Locations

Site Locations not provided

Location information for this trial is currently unavailable.

How is the study designed?

Study Type

INTERVENTIONAL

Masking

N/A

Allocation

N/A

Model

PARALLEL

Primary Purpose

PREVENTION

Number of Arms

0

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Published Research Related To This Trial

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.

L P Svetkey, F M Sacks, E Obarzanek...

https://pubmed.ncbi.nlm.nih.gov/10450301

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

F M Sacks, L P Svetkey, W M Vollmer...

https://pubmed.ncbi.nlm.nih.gov/11136953

Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids: results from the DASH-sodium trial.

Thomas P Erlinger, Edgar R Miller, Jeanne Charleston...

https://pubmed.ncbi.nlm.nih.gov/12847067