Impact of Harvest Timing and Consumption Method of Yerba Mate on Lipid Levels in Adults in Caaguazu, Paraguay

What this Trial Is About

Researchers are evaluating how the harvest time of Ilex paraguariensis, commonly known as yerba mate, and its mode of consumption mate, terer, or both affect the lipid profile of regular yerba mate consumers in the Department of Caaguaz, Paraguay. Yerba mate contains bioactive compounds like polyphenols, xanthines, and saponins. This triple-blind randomized clinical trial aims to fill the gap in knowledge about how harvest timing and consumption methods influence dyslipidemias in this population. Participants will be divided into groups based on whether they consume yerba mate harvested at the beginning or end of the harvest period and by how they consume it mate only, terer only, or both. The yerba mate samples will be analyzed for bioactive components before being blinded to researchers and participants. The trial includes a six-month consumption period during which participants follow prescribed consumption patterns without changing their usual diet or physical activity. During the study, the lipid profile of participants will be measured at baseline and again at 30, 90, and 180 days after starting consumption. Researchers will collect data on social, cultural, and anthropometric characteristics of consumers. Participants will know their lipid profile results only after completing the trial. The study monitors the effect of yerba mate consumption on lipid metabolism disorders over six months, with careful control of consumption and adherence.

Effect of Ilex Paraguariensis Harvest Time and Consumption Method of Processed Yerba Mate on the Lipid Profile