Testing a Low-Carbohydrate Diet to Improve Type 2 Diabetes in Teens Comparing Low-Carb and Standard Diabetes Diets Over 24 Weeks

What this Trial Is About

Type 2 diabetes T2D in teenagers is an increasing health concern with rising diagnoses and unique challenges compared to adults. This research aims to study the effects of a low-carbohydrate diet LCD compared to a standard diabetes diet in adolescents with T2D over a 24-week period. The goal is to see if reducing carbohydrates can improve blood sugar control, insulin function, weight, and cholesterol in young patients. Participants will be randomly assigned to follow either a low-carb diet with 50-80 grams of carbohydrates daily or the current standard diabetes diet based on usual guidelines. Both groups will track their food intake and meet regularly with a dietitian to support adherence. The study lasts for 24 weeks, allowing careful comparison between the two dietary approaches. During the study, participants will undergo tests at baseline, 3 months, and 6 months to measure blood sugar control HbA1c, insulin resistance, insulin sensitivity, body mass index, blood pressure, lipid profiles, and body composition. These assessments will help evaluate the diets impact on diabetes management. The research is conducted by the University of Alabama at Birmingham and includes close monitoring of health and medication use throughout the study.

A Low-Carb Approach to Treat Type 2 Diabetes in Pediatric Patients