Actively Recruiting

Phase Not Applicable
Age: 18Years +
All Genders
Healthy Volunteers
ID07531849

Impact of a Brief Front-of-pack Nutrition Labelling Education Program on Self-efficacy, Food Literacy and Purchase Intentions in Socioeconomically Vulnerable Areas

Led by University of Paris 13 · Updated on 2026-04-15

400

Participants Needed

1

Research Sites

N/A

Total Duration

On this page

AI-Summary

What this Trial Is About

Researchers are evaluating the impact of a brief education program focused on front-of-pack nutrition labels, including Nutri-Score, in adults living in socioeconomically vulnerable areas in France. This study aims to improve participants' confidence in choosing healthier foods, their food literacy, and the quality of their intended food purchases. The project is conducted in primary care and hospital outpatient settings and later extended to social and community organizations in an area with high rates of diet-related chronic diseases. The intervention consists of 45 to 60-minute group sessions tailored to participants' initial food literacy and nutrition knowledge levels. Participants complete a baseline questionnaire and are then assigned to one or two educational pathways with two intensity levels each. Sessions include discussions and practical activities using real or mock food packages and price scenarios, delivered first by nurses and dietitians, then by trained social workers and volunteers. Participants complete assessments before, immediately after, and one month following the intervention, measuring self-efficacy in food choices, food literacy, and nutritional quality of intended purchases. Researchers also gather feedback to improve the program and build capacity for delivery in social sectors. The total study duration varies, with follow-up assessments at one month after the education sessions.

CONDITIONS

Brief Title

Nutrition Labelling Education Program in Socioeconomically Vulnerable Areas

Who Can Participate

Age: 18Years +
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Respondents must be aged 18 or older
  • Participants are considered low-income due to living in a socioeconomically vulnerable area
Not Eligible

You will not qualify if you...

  • Participants who are homeless
  • Participants who rely exclusively on food aid and do not shop for groceries
  • Participants living outside of mainland France
  • Participants with insufficient French literacy may be excluded from some analyses to ensure data quality

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 visit (in-person)

Outpatient Treatment

Duration - Single session of 45 to 60 minutes

Participants attend a brief group-based education session lasting 45 to 60 minutes. Sessions include an initial educational assessment to tailor content to participants' literacy levels, followed by an active discussion and a practical 'learning by doing' phase to improve nutrition labelling use and food choice self-efficacy.

1 visit (in-person)

Follow-up

Duration - 1 month

Participants complete follow-up assessments to measure changes in self-efficacy, food literacy, and nutritional quality of purchase intentions one month after the education session.

1 follow-up visit (in-person or remote)

Trial Site Locations

Total: 1 location

1

Université Sorbonne Paris Nord

Bobigny, France, 93000

Actively Recruiting

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Research Team

C

Chantal Julia, MD, PhD

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

NA

Model

SINGLE_GROUP

Primary Purpose

PREVENTION

Number of Arms

1

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