RESCUE Nutrition Education Program for UK Firefighters to Improve Diet and Reduce Cancer Risk

What this Trial Is About

Firefighters face increased health risks, including higher chances of cancer, partly due to exposure to hazardous substances and shift work disrupting their natural rhythms. This research evaluates dietary habits among UK firefighters and studies changes after they participate in the RESCUE Resilient Eating Strategies for Cancer-Risk in Uniformed Emergency workers nutrition education program. The study aims to provide firefighter-specific dietary guidance to improve health and reduce cancer risk. Participants receive the RESCUE nutrition education program delivered to fire station crews. This structured intervention focuses on educating firefighters about dietary strategies relevant to reducing cancer risk, supported by practical resources to encourage healthier food choices both at work and home. Dietary habits are assessed before the program and at approximately 3, 6, and 12 months afterward to measure changes over time. Throughout the study, firefighters complete questionnaires about their dietary behaviors at multiple time points. Researchers will analyze changes in a specialized Protective Foods Score as the primary outcome after 12 months. The study also evaluates the acceptability and practicality of the program and its educational impact. Total participation lasts about one year, with follow-up assessments to monitor sustained dietary changes and support long-term health improvements.

RESCUE: A Workplace Dietary Intervention for UK Firefighters