Actively Recruiting
Washed Microbiota Transplantation for Food Intolerance
Led by The Second Hospital of Nanjing Medical University · Updated on 2025-09-24
100
Participants Needed
1
Research Sites
573 weeks
Total Duration
On this page
AI-Summary
What this Trial Is About
Food intolerance (FI) is an adverse reaction to food caused by non-immune mechanisms, mainly related to digestive enzyme deficiencies (e.g. lactase deficiency), metabolic abnormalities (e.g. impaired absorption of fructose) or toxicity of food components (e.g. histamine). Unlike immune-mediated food allergy, FI symptoms are usually delayed (hours to days after ingestion) and mild, but are difficult to diagnose and manage clinically due to the complexity and variety of mechanisms that affect approximately 20% of the world's population.
CONDITIONS
Official Title
Washed Microbiota Transplantation for Food Intolerance
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Food intolerance confirmed by laboratory tests on at least two main foods
- Underwent washed microbiota transplantation
You will not qualify if you...
- Expected survival time less than 3 months
- Women who are pregnant or breastfeeding
- Other patients deemed unsuitable for enrollment by the investigator
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
Trial Site Locations
Total: 1 location
1
Department of Microbiota Medicine & Medical Centre for Digestive Diseases, The Second Affiliated Hospital of Nanjing Medical University
Nanjing, Jiangsu, China
Actively Recruiting
Research Team
F
Faming Zhang, PhD
CONTACT
B
Bota Cui, PhD
CONTACT
How is the study designed?
Study Type
OBSERVATIONAL
Masking
N/A
Allocation
N/A
Model
N/A
Primary Purpose
N/A
Number of Arms
2
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