Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol.
Lenycia de Cassya Lopes Neri, Simona Fiorini, Francesca Bosio...
https://pubmed.ncbi.nlm.nih.gov/40995823Actively Recruiting
Phase Not Applicable
Age: 18Years +
All Genders
Healthy Volunteers
ID06474936
Nutritional Health Assistance for Adapting Food Culture to the Mediterranean Pattern for International Students at the University of Pavia (MeditEat)
Led by University of Pavia · Updated on 2024-06-26
23
Participants Needed
2
Research Sites
26 weeks
Total Duration
On this page
AI-Summary
What this Trial Is About
This research aims to explore how international students at the University of Pavia adapt their food culture to the Mediterranean diet. It evaluates whether a food education intervention influences their nutritional status, physical activity levels, and risks of eating disorders related to changes in diet from their home countries. The study focuses on students aged 18 and older, assessing changes over a six-month period. Participants receive six food education sessions, three in person and three online, led by nutrition experts. These sessions provide personalized guidance on the principles of the Mediterranean diet, cooking skills, meal planning, and incorporating Mediterranean-style dishes. Measurements and assessments occur at the start, three months, and six months, allowing comparison over time. During the study, participants will undergo body composition analysis using weight, height, and bioelectrical impedance. They will complete online questionnaires and maintain a 3-day food diary at specified intervals. The study tracks adherence to the Mediterranean diet, health surveys, physical activity, and body composition changes. Visits include three clinic check-ups and three online meetings, supporting continuous engagement and monitoring throughout the six months.
CONDITIONS
Brief Title
Adapting Food Culture to the Mediterranean Pattern for International Students in Italy
Who Can Participate
Age: 18Years +
All Genders
Healthy Volunteers
Eligibility Criteria
You may qualify if you...
- 18 years old or older
- Able to understand English or Italian
- Nationality different from Italian
- No major health conditions that affect food choices, such as diabetes, hypertension, or kidney problems
You will not qualify if you...
- Younger than 18 years old
- Italian nationality
- Presence of major health conditions that affect food choices, such as diabetes, hypertension, or kidney problems
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
1
2
3
Your Study Journey
Screening
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
Outpatient Treatment
Duration - 6 months
Participants attend nutritional education sessions focused on adapting food habits to the Mediterranean diet. Sessions include both in-person and online meetings led by nutrition experts, covering diet principles, cooking skills, meal planning, and practical tips.
3 in-person and 3 online sessions monthly
Trial Site Locations
Total: 2 locations
1
Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine
Pavia, Italy, 27100
Actively Recruiting
2
University of Pavia
Pavia, Italy, 27100
Actively Recruiting
Loading map...
Research Team
C
Cinzia Ferraris, PhD
How is the study designed?
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
NA
Model
SINGLE_GROUP
Primary Purpose
SUPPORTIVE_CARE
Number of Arms
1
Similar Trials
Frequently Asked Questions
Have more questions? Get in touch with our team for quick support
Not the Right Trial for You?
Explore thousands of other clinical trials that might be a better match.
Sign up to get personalized trial recommendations delivered to your inbox.
Already have an account? Log in here