Actively Recruiting
Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
Led by Mount Saint Vincent University · Updated on 2025-08-29
52
Participants Needed
1
Research Sites
73 weeks
Total Duration
On this page
Sponsors
M
Mount Saint Vincent University
Lead Sponsor
D
Dairy Farmers of Canada
Collaborating Sponsor
AI-Summary
What this Trial Is About
The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial glycemia. Both studies will involve healthy young adults. The secondary outcomes of these studies will be food sensory characteristics, diet-induced thermogenesis, subjective feeling of fatigue and energy, gastrointestinal comfort level, and food intake. The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute.
CONDITIONS
Official Title
Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Young healthy adults
You will not qualify if you...
- Breakfast skipper
- Smoker (including e-cigarettes) or cannabis consumer
- Underweight, overweight, or obese
- Have chronic diseases, including diabetes
- Taking certain medication
- Have lactose intolerance, food allergies, or gastrointestinal disorders such as irritable bowel syndrome
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
Trial Site Locations
Total: 1 location
1
Mount Saint Vincent University
Halifax, Nova Scotia, Canada, B3M 2J6
Actively Recruiting
Research Team
B
Bohdan Luhovyy, PhD
CONTACT
How is the study designed?
Study Type
INTERVENTIONAL
Masking
SINGLE
Allocation
RANDOMIZED
Model
CROSSOVER
Primary Purpose
BASIC_SCIENCE
Number of Arms
3
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