Actively Recruiting

Age: 18Years +
All Genders
NCT06776965

Ultra Processed Foods Consumption and Impact in Rheumatic Diseases.

Led by Hospices Civils de Lyon · Updated on 2025-04-11

240

Participants Needed

1

Research Sites

87 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

Ultra-processed foods (UPF) represent one of the mainstays of today's diet. They are defined by the NOVA classification system. It was demonstrated that UPF consumption was associated with activity of inflammatory bowel diseases with underlying mechanisms not fully identified yet. It is suspected that UPF constituents could modify the gut microbiota, increase intestinal barrier permeability and directly engage immune surveillance systems, effects that could individually or synergistically increase the risk of immunomediated diseases. As some pathophysiological mechanisms are shared among IBD and rheumatic diseases, we have wondered if UPF consumption could be associated with increased risk of rheumatic disease and/or with their activity. Our primary aim will be to study the pattern of UPF consumption in patients with rheumatic diseases. Our secondary objectives will be to study the activity of diseases according to UPF consumption.

CONDITIONS

Official Title

Ultra Processed Foods Consumption and Impact in Rheumatic Diseases.

Who Can Participate

Age: 18Years +
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

  • Age > 18 years
  • Diagnosis of chronic rheumatic disease (rheumatoid arthritis, spondyloarthritis, osteoarthritis)
  • Ability to perform questionnaires
Not Eligible

You will not qualify if you...

  • Under judicial protection measures
  • Refusal to participate in the study
  • Having two rheumatic diseases at the same time

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Edouard Herriot Hospital

Lyon, France, 69003

Actively Recruiting

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Research Team

M

Maxime AUROUX, MD

CONTACT

How is the study designed?

Study Type

OBSERVATIONAL

Masking

N/A

Allocation

N/A

Model

N/A

Primary Purpose

N/A

Number of Arms

4

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Ultra Processed Foods Consumption and Impact in Rheumatic Diseases. | DecenTrialz