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ID07285330

Impact of Dietitian-Nutritionist Care Versus Day Hospital Care on Blood Sugar Control in Adults with Type 2 Diabetes

Led by Consorci Sanitari de l'Alt Penedès i Garraf · Updated on 2025-12-16

140

Participants Needed

1

Research Sites

N/A

Total Duration

AI-Summary

What this Trial Is About

Researchers are evaluating two different care models for patients with type 2 diabetes who have poor blood sugar control. The study compares the effects of care provided in a day hospital setting by a nurse and endocrinologist to care centered on follow-up by a dietitian-nutritionist and an endocrinologist in an ambulatory care unit. The main goal is to assess how these models affect glycated hemoglobin HbA1c levels after three months. Participants receive either joint care from a nurse and endocrinologist in a day hospital before 2024 or care from a dietitian-nutritionist followed by an endocrinologist in outpatient care after 2024. These two approaches aim to manage diabetes differently, and the study observes their impact on metabolic control. During the study, researchers measure the participants glycated hemoglobin levels three months after completing the intervention to evaluate metabolic control. Participants continue regular clinical follow-up according to their assigned care model, and no additional treatments or procedures are specified. The study is observational and involves adults aged 18 and older with type 2 diabetes on insulin therapy.

CONDITIONS

Brief Title

Dietitian-Nutritionist vs. Day Hospital in the Metabolic Control of Patients With Type 2 Diabetes

Research Team

N

Noemí Casaponsa

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