Actively Recruiting

Phase Not Applicable
Age: 18Years - 45Years
All Genders
Healthy Volunteers
NCT05862818

Can Food Timing Reduce Your Diabetes Risk?

Led by Brigham and Women's Hospital · Updated on 2025-08-06

48

Participants Needed

1

Research Sites

185 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants. Participants will: * complete 2 inpatient stays * be provided with test meals * have frequent blood draws

CONDITIONS

Official Title

Can Food Timing Reduce Your Diabetes Risk?

Who Can Participate

Age: 18Years - 45Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Healthy with no acute or chronic medical and psychiatric disorders
  • BMI between 18.5 and 29.9 kg/m2
Not Eligible

You will not qualify if you...

  • Current smokers or users of tobacco or e-cigarettes
  • Drug or alcohol dependency
  • Pregnant

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Brigham and Women's Hospital

Boston, Massachusetts, United States, 02115

Actively Recruiting

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Research Team

I

Ioannis Lempesis, MD, PhD, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

SINGLE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

BASIC_SCIENCE

Number of Arms

4

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