Actively Recruiting

Age: 55Years - 75Years
All Genders
Healthy Volunteers
NCT06695780

Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE)

Led by Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Updated on 2026-03-27

1000

Participants Needed

2

Research Sites

156 weeks

Total Duration

On this page

Sponsors

I

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Lead Sponsor

I

Icadom

Collaborating Sponsor

AI-Summary

What this Trial Is About

To better understand how diet influences health during aging, the French National Research Institute for Agriculture, Food and the Environment (INRAE) is working with the Gérontopôle Auvergne-Rhône-Alpes on a project called Part'AGE. Part'AGE is a participatory research project where researchers want to recruit 1,000 people aged between 55 and 75 years, men and women, living in Auvergne-Rhône-Alpes in urban or rural areas. The goal is to study eating habits and state of health. To do this, researchers will examine many factors that can influence them, such as physical activity, overall health, consumption patterns or territories. Researchers will collect detailed information to classify participants into different groups (food typologies) based on their eating habits and state of health. With this distribution, the goal is to be able to give each group personalized nutritional advice to age in better health. To participate in the study, the participants will need to collect a few drops of blood from the end of the finger, a urine sample, and do some tests (mobility, oral health). It will also be necessary to fill out questionnaires on eating habits, physical activity, and other aspects that may influence health. The benefices for to participants will be to contribute to nutrition research and to receive personalized feedback and advices on eating habits.

CONDITIONS

Official Title

Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE)

Who Can Participate

Age: 55Years - 75Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Male or female aged 55 to 75 years, living independently at home
  • Body mass index (BMI) between 20 and 35 kg/m2
  • Able to complete the entire study, including self-sampling and willing to stop taking food supplements during the study
  • Have access to a scale at home or nearby
  • Have internet and a device with a screen and camera or access to a place that provides this
  • Agree to give written consent by phone or videoconference
  • Registered in the national file of volunteers for research
  • Covered by a social security scheme
Not Eligible

You will not qualify if you...

  • Weight loss of 5% or more in 1 month, or 10% or more in 6 months, or 10% compared to usual weight
  • Diagnosed and treated diabetes
  • Recent illness or trauma in the 30 days before inclusion
  • Liver failure
  • Heart failure with decompensation
  • Severe kidney failure (clearance less than 30 ml/min)
  • Chronic anti-inflammatory or long-term corticosteroid treatment over 1 month
  • Progressive diseases such as cancer
  • Gastrointestinal conditions incompatible with the study
  • Unstable thyroid diseases
  • Recent changes in eating habits in the last 30 days (e.g., weight loss diet, veganism, intermittent fasting, ketogenic diet)
  • Intense physical activity over 10 hours per week causing breathlessness and sweating
  • Currently excluded from the National File of Healthy Volunteers
  • Under legal guardianship, deprived of liberty, or judicial protection

AI-Screening

AI-Powered Screening

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Trial Site Locations

Total: 2 locations

1

ICADOM

Meylan, Isere, France, 38240

Not Yet Recruiting

2

Centre de Recherche en Nutrition Humaine Rhône-Alpes

Pierre-Bénite, Rhone, France, 69310

Actively Recruiting

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Research Team

S

Sergio Polakof, Ph D

CONTACT

L

Laurent Mosoni, Ph D

CONTACT

How is the study designed?

Study Type

OBSERVATIONAL

Masking

N/A

Allocation

N/A

Model

N/A

Primary Purpose

N/A

Number of Arms

0

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Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE) | DecenTrialz