A strategy to arrest and reverse coronary artery disease: a 5-year longitudinal study of a single physician's practice.
C B Esselstyn, S G Ellis, S V Medendorp...
https://pubmed.ncbi.nlm.nih.gov/7500065/Actively Recruiting
Led by Physicians Committee for Responsible Medicine · Updated on 2026-04-13
700
Participants Needed
1
Research Sites
52 weeks
Total Duration
This research aims to evaluate the health benefits of nutrition education and a low-fat, vegan diet for individuals with type 2 diabetes who are Blue Cross Blue Shield subscribers. The study compares participants who receive nutrition guidance with a control group maintaining their usual diet to assess potential healthcare cost savings and health improvements. Participants in the intervention group will attend weekly online classes on nutrition and health while following a low-fat, vegan diet for 16 weeks. This diet focuses on whole grains, vegetables, legumes, and fruits, with no animal products or added oils, designed to be low in fat and rich in fiber. The control group will continue with their regular diet. Weekly classes continue for two years, and medical and laboratory assessments will be conducted throughout this period. Participants will undergo assessments of body weight, plasma lipids, HbA1C, dietary intake, and adherence at the start and after 16 weeks. Plasma lipids and HbA1C will be measured every six months during the two-year follow-up. Medical utilization data will be tracked for two years to compare health outcomes between groups. The study involves regular evaluations to monitor diet acceptability and health markers, ensuring ongoing support and data collection over the full study duration.
CONDITIONS
The CARING Study: Creating and Restoring Health Through Nutrition Guidance
M
Macy Sutton, MS
A
Arathi Jayaraman
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Physicians Committee for Responsible Medicine
Lead Sponsor
Blue Cross Blue Shield
Collaborating Sponsor
This table compares participation in this trial with other options available for this condition. The information is drawn from published research and the trial’s study details and is provided for educational purposes only.
| Factors | Low-fat Vegan Diet (Whole-Food, Plant-Based + Nutrition Guidance) | Usual Diabetes Care (No Additional Dietary Intervention) | Standard Dietary Recommendations for Diabetes (External Context) |
|---|---|---|---|
| What is it? | A structured eating plan based exclusively on whole grains, vegetables, legumes, and fruits, eliminating animal products and added oils, with about 10% of energy from fat. Participants receive nutrition education and group support with weekly online classes for 16 weeks. | Routine diabetes management without a structured diet or added nutrition counseling. Participants continue their usual eating habits and standard clinical care without mandated dietary changes. | Medical nutrition therapy focused on individualized carbohydrate intake, increased dietary fiber, limited added sugars and saturated fat, with encouragement to adopt healthful eating patterns (such as Mediterranean or vegetarian diets) tailored to personal preference and metabolic goals. |
| Role in the trial | The primary intervention being tested to improve metabolic and clinical outcomes in adults with insulin-treated type 2 diabetes. | Serves as the comparator arm, reflecting patients who receive usual diabetes care without added dietary programming. | Represents the expert-recommended target for nutrition therapy in usual care, guiding diabetes dietary advice outside the context of this specific study. |
| Primary intended use or purpose | To assess whether a structured low-fat vegan dietary pattern, with education and support, can reduce insulin requirements and improve glycemic and cardiometabolic outcomes among adults with type 2 diabetes treated with insulin. | To provide a control condition reflecting everyday diabetes management and to serve as a comparison for the trial's outcome measures. | To optimize blood glucose control, support weight management, and reduce cardiovascular risk through individualized, evidence-based dietary modifications for people with type 2 diabetes. |
| How is it given or performed? | Participants receive guidance to follow a low-fat vegan diet for 16 weeks, with group education and support via weekly online classes. There is no restriction on calorie intake. | No dietary changes or educational intervention are introduced by the study; participants continue their self-selected diets and usual care. | Nutrition therapy is provided by a registered dietitian or healthcare provider, emphasizing education, assessment, and personalized dietary planning, typically including ongoing follow-up. |
| Evidence status / Supporting research | Ongoing investigation; results for this specific trial are not yet established. External systematic reviews suggest plant-based diets may reduce HbA1c, improve lipid profiles, and promote weight loss in people with type 2 diabetes. | Continued standard management is the most common approach for people with type 2 diabetes, but dietary improvements and glycemic benefits depend on individual choices and varied adherence. No additional effect from a structured plant-based intervention is expected. | Dietary modification is an established strategy to improve blood glucose control and reduce cardiovascular risk in type 2 diabetes. Both Mediterranean and plant-based dietary patterns are associated with clinically meaningful cardiometabolic benefits according to consensus guideline statements. |
| Important limitations | Adherence to a strict vegan diet can be challenging for some individuals. The trial evaluates outcomes only up to 2 years and longer-term sustainability or population-wide effectiveness is not established. | Individual dietary habits and engagement with healthy eating are highly variable, which can limit the generalizability of trial results and real-world metabolic benefits. | Achievement of dietary goals is dependent on patient motivation, access to resources, and ongoing support. Not all patients can maintain recommended dietary changes with equal success. |
Disclaimer: This comparison is created with the help of artificial intelligence(AI) and may contain errors or missing information. It is not medical advice and does not mean one option is better or safer than another. Clinical trials are still being studied, and joining a trial is your choice. Please consult your healthcare professional before making any decisions.
You may qualify if you...
You will not qualify if you...
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
1 visit (in-person or online)
Duration - 16 weeks
Participants in the intervention group attend weekly online classes on nutrition and health and follow a low-fat, vegan diet for 16 weeks.
Weekly online classes for 16 weeks
Duration - 2 years
Participants have their plasma lipids and HbA1C assessed every 6 months during a 2-year follow-up. Weekly online classes continue to be offered during this period. Medical utilization and body weight are tracked at 16 weeks, 1 year, and 2 years.
Assessments every 6 months and weekly online classes for up to 2 years
Study Type
INTERVENTIONAL
Masking
SINGLE
Allocation
RANDOMIZED
Model
PARALLEL
Primary Purpose
TREATMENT
Number of Arms
2
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https://pubmed.ncbi.nlm.nih.gov/19562864/Physicians Committee for Responsible Medicine
Lead Sponsor
Blue Cross Blue Shield
Collaborating Sponsor