Actively Recruiting
Effect of Whey Powder Bread on Blood Glucose
Led by TC Erciyes University · Updated on 2024-08-26
20
Participants Needed
1
Research Sites
27 weeks
Total Duration
On this page
Sponsors
T
TC Erciyes University
Lead Sponsor
T
The Scientific and Technological Research Council of Turkey
Collaborating Sponsor
AI-Summary
What this Trial Is About
The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms of nutrients and to examine the effect of whey powder added bread on postprandial blood glucose. In the study, all volunteer participants will be randomly assigned to a breakfast meal containing all types of bread (white flour bread, white flour bread with whey powder added, whole wheat flour bread and whole wheat flour bread with whey powder added) for four consecutive days and their blood glucose levels will be measured at certain minutes. There are no studies in the literature investigating the effect of whey powder added to bread on blood glucose.
CONDITIONS
Official Title
Effect of Whey Powder Bread on Blood Glucose
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Normal BMI between 18.5 and 25.0 kg/m2
- Age between 19 and 35 years
- No chronic diseases
- Not taking any medications, multivitamins, or mineral supplements
- Do not drink alcohol or smoke
- Do not engage in heavy physical activity
- Not pregnant or lactating
You will not qualify if you...
- BMI lower than 18.5 or higher than 25.0 kg/m2
- Younger than 19 years or older than 35 years
- Having any chronic disease
- Taking medications, multivitamins, or mineral supplements
- Drinking alcohol or smoking
- Engaging in heavy physical activity
- Pregnant or lactating
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
Trial Site Locations
Total: 1 location
1
Erciyes University
Kayseri, Turkey (Türkiye), 38039
Actively Recruiting
Research Team
A
Aslı ONUR CANAYDIN, MsC
CONTACT
How is the study designed?
Study Type
INTERVENTIONAL
Masking
DOUBLE
Allocation
RANDOMIZED
Model
CROSSOVER
Primary Purpose
HEALTH_SERVICES_RESEARCH
Number of Arms
4
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