Food insecurity is a risk factor for metabolic dysfunction-associated steatotic liver disease in Latinx children.
Sarah L Maxwell, Jennifer C Price, Emily R Perito...
https://pubmed.ncbi.nlm.nih.gov/38453472Actively Recruiting
Led by University of California, San Francisco · Updated on 2025-09-02
48
Participants Needed
1
Research Sites
N/A
Total Duration
U
University of California, San Francisco
Lead Sponsor
A
American Gastroenterological Association
Collaborating Sponsor
Researchers are investigating the effect of household food insecurity on the severity of metabolic dysfunction-associated steatotic liver disease (MASLD) in children and adolescents. Previous studies link food insecurity to more severe MASLD and liver fibrosis in adults, and early childhood exposure to food insecurity increases the risk of pediatric MASLD. Since managing MASLD focuses on diet and exercise, this study explores whether providing fruit and vegetable vouchers can improve health outcomes for children with MASLD living in food-insecure households. The study involves a 6-month pilot intervention where families receive $80 worth of fruit and vegetable vouchers each month. Participants are children with MASLD and household food insecurity receiving care at specialty clinics. The researchers will track voucher redemption and conduct interviews to understand challenges and supports related to using vouchers, following dietary advice, and parental knowledge about MASLD and diet. Data on dietary changes, liver inflammation, and cardiometabolic health factors will be collected before and after the intervention. Children and families will participate in assessments at the start and end of the 6-month period, including blood tests measuring liver inflammation and surveys on diet. The research team will monitor voucher use through software and conduct interviews with parents or guardians to identify barriers and facilitators to healthy eating. The study aims to inform future larger trials to evaluate this intervention's impact on pediatric MASLD and related health outcomes.
CONDITIONS
Food Insecurity and MASLD: A Fruit and Vegetable Intervention Study
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Complete this quick 3-step screening to check your eligibility
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
1 visit (in-person)
Duration - 6 months
Participants receive $80 of fruit and vegetable vouchers each month for 6 months as part of the EatSF Vouchers4Veggies program.
Monthly visits for 6 months
Duration - 1 visit
At the end of the 6-month intervention, participants complete study assessments and parents or guardians participate in semi-structured interviews about voucher use, dietary adherence, and understanding of MASLD.
1 visit (in-person)
Total: 1 location
1
University of California, San Francisco
San Francisco, California, United States, 94158
Actively Recruiting
M
Milagro Escobar
S
Sarah L Maxwell, MD
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
NA
Model
SINGLE_GROUP
Primary Purpose
HEALTH_SERVICES_RESEARCH
Number of Arms
1
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