Study of a Prescription Produce Program Added to a Diabetes Prevention Program for Adults at Risk of Type 2 Diabetes

What this Trial Is About

Type 2 Diabetes is a common chronic condition among adults in the United States, and preventing it is a key health goal. This research investigates whether adding a prescription produce program to an existing Diabetes Prevention Program DPP can better support adults at risk of developing Type 2 Diabetes. The prescription produce program aims to help those facing food insecurity by providing access to healthy fruits and vegetables, along with health advice and community resource referrals. Participants in the study will all join the 12-month Diabetes Prevention Program, which focuses on lifestyle changes including diet and physical activity. One group will also receive fresh produce deliveries, attend cooking demonstrations, and may be connected to additional social support services if needed. The study compares this combined approach to the standard DPP alone to see if it offers more benefits in preventing diabetes. Throughout the 12 months, participants will be assessed at baseline, 16 weeks, 6 months, and 12 months for various factors including recruitment, enrollment, attendance, retention, blood glucose, and weight. Additional evaluations will look at food security, social needs, diet quality, medication adherence, wellness goals, physical activity, and blood pressure. These measures will help researchers understand the programs impact and participant progress over time.

Integrating a Prescription Produce Program Within a Diabetes Prevention Program