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Study of a Flavonoid-rich Mediterranean Diet to Support People with Multiple Sclerosis Aged 30 to 65
Led by Jerome J. A. Hendriks · Updated on 2025-06-24
100
Participants Needed
1
Research Sites
N/A
Total Duration
AI-Summary
What this Trial Is About
Researchers are evaluating the effects of a flavonoid-rich Mediterranean diet on individuals with multiple sclerosis MS, a condition influenced by environmental factors like nutrition. This study aims to understand how this specialized diet might impact disease parameters in people living with MS. Participants will follow a set of dietary guidelines focusing on consuming foods rich in flavonoids as part of an adjusted Mediterranean diet. The study includes three key assessment timepoints before starting the strict diet, after completing the diet, and following a three-month follow-up period. During the study, researchers will monitor changes in the participants gut microbiota at these three intervals. The total study duration includes initial diet adherence and a follow-up phase to evaluate lasting effects. Participants will be regularly assessed to track how the diet influences their condition over time.
CONDITIONS
Brief Title
A Specialized Diet for Multiple Sclerosis
Research Team
J
Jerome JA Hendriks, Professor
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