Actively Recruiting

Phase Not Applicable
Age: 3Years +
All Genders
Healthy Volunteers
NCT06721468

Trout Consumption in Young Children and Families and Brain Health

Led by University of Idaho · Updated on 2024-12-06

99

Participants Needed

2

Research Sites

189 weeks

Total Duration

On this page

Sponsors

U

University of Idaho

Lead Sponsor

W

Washington State University

Collaborating Sponsor

AI-Summary

What this Trial Is About

Regular fish consumption may support brain health. Trout lines developed in Idaho contain higher levels of omega-3 fatty acids, nutrients important for human cognition and mental wellbeing. Developed to support aquaculture sustainability, consumer preferences and human health benefits of these fish are unknown. The long-term goal of this project is to utilize nutrition education strategies to increase adult and child consumption of fish to improve brain health as measured by cognitive and emotional wellbeing. Research objectives and activities include, (1) adult and child consumer panels to provide sensory evaluation on three strains of trout, (2) effects of repeated exposure (RE) and child-centered nutrition phrases (CCNP) on eating behaviors and brain health will be determined using one control and two treatment groups of children in childcare settings, (3) effects of nutrition education, incorporating CCNP and fish preparation techniques, and RE targeting family meals on eating behaviors of children and brain health of adults and children will be determined using four treatment groups in the home setting.

CONDITIONS

Official Title

Trout Consumption in Young Children and Families and Brain Health

Who Can Participate

Age: 3Years +
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Children 3-6 years old and adults 18 years or older who speak English (Objective 1)
  • Children 4-6 years old who speak English (Objective 2)
  • Children 4-9 years old and their parent or guardian who speak English or Spanish
  • Have access to the internet
  • Currently eat fish less than twice per week (Objective 3)
Not Eligible

You will not qualify if you...

  • Allergy or dietary restriction that prevents consuming fish

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 2 locations

1

University of Idaho

Moscow, Idaho, United States, 83843

Actively Recruiting

2

Washington State University

Pullman, Washington, United States, 99164

Actively Recruiting

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Research Team

A

Annie J Roe, PhD

CONTACT

M

Matt Powell, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

PREVENTION

Number of Arms

8

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