Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults.
Martin Rosas, Sherry Pinneo, Celeste O'Mealy...
https://pubmed.ncbi.nlm.nih.gov/34953634Actively Recruiting
Phase Not Applicable
Age: 18Years - 55Years
All Genders
Healthy Volunteers
ID03957928
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
Led by San Diego State University · Updated on 2026-01-21
50
Participants Needed
1
Research Sites
N/A
Total Duration
On this page
AI-Summary
What this Trial Is About
Researchers are studying the effects of eating fresh mango pulp on feelings of fullness and metabolic health in adults who are overweight or obese. The study aims to understand how mango consumption influences satiety and changes in blood sugar and insulin levels over time. Participants are randomly assigned to one of two groups for 12 weeks. One group consumes 100 calories of low fat cookies daily, while the other group consumes 100 calories of fresh mango fruit daily. The study compares these two snack interventions to evaluate their effects on metabolic parameters. During the study, participants will have their satiety levels measured at multiple times after eating the snack, along with blood tests to monitor glucose and insulin at the start and at week 12. Additional assessments include changes in the gut microbiome at baseline, week 4, and week 12. The study is conducted without masking and is sponsored by San Diego State University.
CONDITIONS
Brief Title
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
Who Can Participate
Age: 18Years - 55Years
All Genders
Healthy Volunteers
Eligibility Criteria
You may qualify if you...
- 18-55 years old
- Body mass index (BMI) between 27 and 40
You will not qualify if you...
- Current smoker
- Pregnant woman
- Required dietary supplement use
- Required medication for metabolic disorders
- Allergy to mango or gluten allergy or sensitivity to gluten-containing products or mango products or ingredients containing gluten or mango products
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
1
2
3
Your Study Journey
Screening
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
1 visit (in-person)
Treatment
Duration - 12 weeks per intervention period
Participants consume either 100 kcal of low fat cookies or 100 kcal of mango fruit daily to study effects on satiety and cardiometabolic health.
Visits at baseline, week 4, and week 12 for assessments
Trial Site Locations
Total: 1 location
1
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States, 92182-7251
Actively Recruiting
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Research Team
M
Mee Young Hong
How is the study designed?
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
RANDOMIZED
Model
CROSSOVER
Primary Purpose
PREVENTION
Number of Arms
2
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Published Research Related To This Trial
Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults.
Sherry Pinneo, Celeste O'Mealy, Martin Rosas...
https://pubmed.ncbi.nlm.nih.gov/34813369