Actively Recruiting
Effects of Watermelon Consumption on Satiety and Digestive Health
Led by San Diego State University · Updated on 2026-01-21
80
Participants Needed
1
Research Sites
491 weeks
Total Duration
On this page
AI-Summary
What this Trial Is About
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
CONDITIONS
Official Title
Effects of Watermelon Consumption on Satiety and Digestive Health
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Generally healthy subjects
You will not qualify if you...
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to watermelon
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
Trial Site Locations
Total: 1 location
1
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States, 92182-7251
Actively Recruiting
How is the study designed?
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
RANDOMIZED
Model
CROSSOVER
Primary Purpose
PREVENTION
Number of Arms
2
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