Actively Recruiting
Effects of Snack Types on Acute Glucose and Insulin Response
Led by San Diego State University · Updated on 2026-01-21
160
Participants Needed
1
Research Sites
567 weeks
Total Duration
On this page
AI-Summary
What this Trial Is About
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
CONDITIONS
Official Title
Effects of Snack Types on Acute Glucose and Insulin Response
Who Can Participate
Eligibility Criteria
You may qualify if you...
- 18 to 55 years old
You will not qualify if you...
- Current smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to nuts or gluten (wheat)
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
Trial Site Locations
Total: 1 location
1
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States, 92182-7251
Actively Recruiting
Research Team
M
Mee Young Hong
CONTACT
How is the study designed?
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
RANDOMIZED
Model
CROSSOVER
Primary Purpose
PREVENTION
Number of Arms
7
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