Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults.
Candice Stamper, Sama Safadi, Andrew Gehr...
https://pubmed.ncbi.nlm.nih.gov/37520177/Actively Recruiting
Phase Not Applicable
Age: 18Years - 55Years
All Genders
Healthy Volunteers
ID03956602
Study of Different Snacks on Blood Sugar, Insulin, and Feelings of Fullness in Healthy Adults Aged 18 to 55
Led by San Diego State University · Updated on 2026-01-21
160
Participants Needed
1
Research Sites
N/A
Total Duration
AI-Summary
What this Trial Is About
Researchers are studying how different types of snacks affect feelings of fullness satiety, blood sugar glucose, insulin levels, antioxidant capacity, and anxiety in healthy adults aged 18 to 55 years. The study aims to understand how snack choices influence these responses after eating. Participants are randomly assigned to consume one of several snack types, including pretzels, Brazil nuts, potato chips, mixed nuts, white bread, dried mango, or fresh mango. Each snack is tested to observe the bodys responses shortly after eating. During the study, researchers measure changes in satiety, glucose, insulin, anxiety, and antioxidant levels at various times up to two hours after snack consumption. These measurements help assess the immediate impact of each snack type on the participants metabolism and feelings. The study allows healthy volunteers to participate and monitors their responses carefully.
CONDITIONS
Brief Title
Effects of Snack Types on Acute Glucose and Insulin Response
Research Team
M
Mee Young Hong
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