Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults.
Candice Stamper, Sama Safadi, Andrew Gehr...
https://pubmed.ncbi.nlm.nih.gov/37520177Actively Recruiting
Phase Not Applicable
Age: 18Years - 55Years
All Genders
Healthy Volunteers
ID03956602
Effects of Snack Types on Acute Glucose and Insulin Response
Led by San Diego State University · Updated on 2026-01-21
160
Participants Needed
1
Research Sites
N/A
Total Duration
On this page
AI-Summary
What this Trial Is About
Researchers are studying how different types of snacks affect feelings of fullness (satiety), blood sugar (glucose), insulin levels, antioxidant capacity, and anxiety in healthy adults aged 18 to 55 years. The study aims to understand how snack choices influence these responses after eating. Participants are randomly assigned to consume one of several snack types, including pretzels, Brazil nuts, potato chips, mixed nuts, white bread, dried mango, or fresh mango. Each snack is tested to observe the body's responses shortly after eating. During the study, researchers measure changes in satiety, glucose, insulin, anxiety, and antioxidant levels at various times up to two hours after snack consumption. These measurements help assess the immediate impact of each snack type on the participants’ metabolism and feelings. The study allows healthy volunteers to participate and monitors their responses carefully.
CONDITIONS
Brief Title
Effects of Snack Types on Acute Glucose and Insulin Response
Who Can Participate
Age: 18Years - 55Years
All Genders
Healthy Volunteers
Eligibility Criteria
You may qualify if you...
- Age between 18 and 55 years old
You will not qualify if you...
- Current smoker
- Pregnant woman
- Required use of dietary supplements
- Required medication for metabolic disorders
- Allergy to nuts or gluten (wheat)
AI-Screening
AI-Powered Screening
Complete this quick 3-step screening to check your eligibility
1
2
3
Your Study Journey
Screening
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
1 visit (in-person)
Treatment
Duration - Short-term periods on multiple occasions as per crossover design
Participants consume different types of snacks including pretzels, Brazil nuts, potato chips, mixed nuts, white bread, dried mango, and fresh mango to examine postprandial responses such as glucose, insulin, satiety, anxiety, and antioxidant levels.
Multiple visits corresponding to each snack consumption and assessment
Trial Site Locations
Total: 1 location
1
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States, 92182-7251
Actively Recruiting
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Research Team
M
Mee Young Hong
How is the study designed?
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
RANDOMIZED
Model
CROSSOVER
Primary Purpose
PREVENTION
Number of Arms
7
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